Pisco macerated with purple corn, orange juice, passion fruit, sutil and gum... full of ice.

Pisco macerated with passion fruit and basil, pineapple juice, subtle lemon, orange juice, blue cucacao, sauvignon blanc... full ice!

Vodka, dash, diced lemon, pineapple, strawberry and tonic water with cube ice.

Strawberry, crushed blueberries with gum, lemon, stoli blue berry, ice and soda.

Whiskey, Passion Fruit Puree, Orange Juice,
Ginger Ale, Full Ice.

Orange juice and blueberry juice, mixed with
Amaretto and a touch of vodka and crushed ice.

Aperol, Triple sec, Pisco, Passion Fruit, Raspberry.

Jack Daniels, pickle lemon, ginger slices,
ice and Sprit Zero.

Mango, pineapple and fresh mint leaves, Malibu
Coco and white Bacardi Rum.

Tabernero Pisco, Pica lemon, passion fruit,
raspberry and Ginger Ale.

Peppermint, Pica lemon, syrup, ice, white rum and soda water.
Pulp Option: Mango, Passion Fruit or Raspberry

Mint crushed in lime juice from Pica and
syrup, rasberry vodka, full ice, finished with
raspberry pulp.

Rum macerated with coconut, mint, Malibu, coconut cream, gum and pica-lime dash. Full ice and finished with soda.

St Germain Liqueur, Brut sparkling wine, ice cube, soda water, orange moon.

Gin, Red Bull, Passion Fruit Juice

Pineapple, Malibu rum, heavy cream and touches of
Aged rum

Bacardi white rum, lemon juice, pulp
choice.

El Jimador Tequila, triple sec, lemon juice from
It stings.

With gas
Without gas

Ginger slices crushed with lemon juice
of pica and syrup, ice, passion fruit and sprite zero.

Peppermint, Pica Lemon, Syrup, Ice and Soda Water

Peppermint, Pica Lemon, Syrup, Ice, Soda Water.
Pulp option: mango, passion fruit or raspberry.

Fresh Strawberries and Basil Leaves crushed in lime juice and syrup, ice and zero sprite.

sweet and herbal

Only available at a Vitacura location.

Only available at a Vitacura location

Pica lemon juice, Salt.
Table option: Tabasco and English sauce.

(350 cc drink included)

(short)

Includes 350 cc drink

Includes 350 cc drink

Includes 350 cc drink

Includes 350 cc drink

Includes 350 cc drink

(including drink)

(including drink)

(including drink)

(including drink)

(including drink)

(including drink)

Shot

Shot

Shot

Shot

Includes 350 cc drink

(350 cc drink included)

Brief

Reserve 12 Years 40º (short)

Brief

Brief

(short)

(short)

(short)

(short)

(short)

(short)

(short)

(short)

12 Ecuadorian shrimp breaded or in tempura batter with an exquisite tempura sauce.

5 units (50% fried and 50% steamed dumplings, accompanied with Ponzu sauce)

5 units (50% fried and 50% steamed dumplings, accompanied with Ponzu sauce)

7 cuts of salmon. Accompanied by wasabi and ginger

7 cuts of tuna. Accompanied by wasabi and ginger

7 octopus cuts. Accompanied by wasabi and ginger

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Shrimps.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Furay chicken.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Salmon and shrimp.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Salmon and Tuna.

Salmon, avocado, wrapped in cream cheese au gratin dipped in passion fruit sauce

Roll stuffed with reineta, octopus and marinated shrimp, covered in sweet potato platelets, dipped in tiger milk cream and decorated with string potatoes. It does not include soy sauce or teriyaki.

Roll stuffed with salmon, avocado and masaggo covered in salmon, bathed in an exquisite tiger milk sauce and decorated with fried potatoes.

Roll stuffed with shrimp, cream cheese and avocado, wrapped in grilled chicken, accompanied by a passion fruit and quinoa sauce.

Tasty roll stuffed with fillet with anticucho dressing, cream cheese and chives, wrapped in a sheet of fillet, breaded and fried, bathed in special INAGI sauce.

Delicious roll filled with cream cheese, chives and chicken in anticucho sauce, wrapped in chicken, breaded and fried, bathed in INAGI sauce.

Delicious roll filled with cream cheese, chives and Ecuadorian shrimp, wrapped in fillet, breaded and fried, bathed in special INAGI sauce.

Roll stuffed with furai shrimp, avocado and bathed in a delicious huancaina sauce, decorated with feathered onions and crispy fried potatoes.

Roll bathed in exquisite Parmesan crab sauce, cream and white wine. Stuffed with cream cheese, chives and furai shrimp, wrapped in chicken and tempered.

Roll bathed in exquisite migñon sauce, mushroom and hints of bacon and cream, flambled in cognac and white wine. Stuffed with cream cheese, chives and breaded old-fashioned fillet.

Roll bathed in exquisite migñon sauce, mushroom and hints of bacon and cream, flambled in cognac and white wine. Stuffed with cream cheese, chives and furai shrimp.

Roll covered in fillet, seasoned with Peruvian dressings, shishimi and olive oil, filled with crispy fried shrimp, avocado and with a mild rocoto and flambeada sauce decorated with criolla and string potatoes.

Roll stuffed with shrimp, octopus and chives, covered in a thin sheet of reineta dipped in a delicious tiger milk sauce, decorated with string potatoes.

Delicious rice-based roll, filled with furai shrimp and avocado wrapped in cream cheese, bathed in unagui sauce, touches of chimichurri and flambeada.

Roll based on nori and salmon stuffed with masago, shrimp, cream cheese and chives. Breaded and fried, garnished with chimichurri and touches of pica-lime, accompanied by ponzu sauce. Does not include teriyaki sauce or soy.

Roll stuffed with avocado, furai shrimp and chives wrapped in a thin sheet of fresh, flamed tuna dipped in tiger milk with criolla yellow chili pepper.

Roll stuffed with furai shrimp and avocado accompanied by a delicious shrimp tartar based on tiger milk and sprinkled with coriander.

Roll stuffed with avocado, furai shrimp and chives wrapped in a thin sheet of fresh tuna and bathed in tiger milk with yellow chili pepper.

Roll stuffed with tempura shrimp and cream cheese, covered in a thin layer of mango, dipped in passion fruit syrup and decorated.

Roll without rice, filled with furai shrimp, avocado, chives and cream cheese, breaded and fried, assembled with shrimp and octopus tartar macerated in tiger's milk with rocoto cream (not choppy).

Furai shrimp, cream cheese, wrapped in panko, topped with acevichado octopus tartar with hints of purple olive

Furai chicken, cream cheese, avocado, wrapped in tempura chicken and passion fruit sauce

Furai shrimp, salmon, cream cheese and chives, wrapped in tempered nori.

Octopus, cream cheese, chives in panko

Ecuadorian shrimp, cream cheese, and chives wrapped in chicken, roasted in panko.

Salmon, shrimp, cream cheese, chives

Ecuadorian shrimp and cream cheese wrapped in tempura batter.

Ecuadorian shrimp, salmon and cream cheese wrapped in tempura batter.

Salmon, cream cheese and chives wrapped in tempura batter.

Chicken, cream cheese and chives wrapped in chicken, breaded in panko.

Furai chicken, roasted pepper in cream cheese.

Salmon, shrimp, cream cheese, avocado and ciboullete wrapped in avocado or salmon

Furai shrimp, avocado, cream cheese and masago wrapped in salmon

Palm of heart, mushroom, avocado and cucumber, wrapped in avocado

Salmon, cream cheese, mushroom and chives in panko

Salmon, mushroom, ciboullete, cream cheese, wrapped in avocado

Shrimp, cream cheese, avocado, ciboullete env. avocado

Furai shrimp, cream cheese, avocado, chives wrapped in chicken roasted in panko

Shrimp, cream cheese, ciboullete avocado wrapped in panko roasted salmon

Furai chicken, cream cheese, avocado, chives wrapped in panko roasted chicken

Tuna, salmon, cream cheese, wrapped in cream cheese with ciboullete

Shrimp, tuna, cream cheese, chives wrapped in salmon or avocado.

Furai chicken, cream cheese, toasted almonds wrapped in avocado

Salmon, tuna, cream cheese and avocado, wrapped in avocado or salmon

Shrimp, cream cheese, ciboullete wrapped in avocado or salmon

Furai chicken, cream cheese, ciboullete wrapped in avocado

Salmon, cream cheese, ciboullete wrapped in avocado or salmon

Tempura shrimp, cream cheese, avocado, wrapped in avocado or salmon

Shrimp, avocado wrapped in avocado or salmon

Shrimp, salmon, cream cheese wrapped in avocado or salmon

Furai shrimp, cream cheese and ciboullete wrapped in avocado or salmon)

Furai shrimp, cream cheese, avocado wrapped in avocado or salmon

Salmon, avocado wrapped in avocado or salmon

Salmon, avocado and cream cheese, wrapped in avocado or salmon

Shrimp, avocado, ciboullete wrapped in cream cheese

Salmon, avocado and ciboullete wrapped in cream cheese

Tempura shrimp, avocado and cibollete, wrapped in cream cheese with ciboullete

Furai chicken, cream cheese, ciboullete wrapped in cream cheese

Furai shrimp, avocado and ciboullete wrapped in cream cheese

Salmon, cream cheese, ciboullete, wrapped in sesame, masago or ciboulette

Shrimp, avocado wrapped in sesame, masago or ciboulette

Furai shrimp, avocado wrapped in sesame, masago or ciboulette

Salmon, avocado wrapped in sesame, masago or ciboulette

Tuna and avocado, wrapped in sesame, ciboulette or masago

Shrimp, salmon and avocado wrapped in sesame, masago or ciboulette

Furai chicken, cream cheese, avocado, wrapped in sesame or ciboulette

Shrimp, cream cheese, avocado wrapped in sesame, masago or ciboulette

Mushroom, red pepper, cream cheese, toasted almonds wrapped in panko

Palm of heart, cream cheese, chives, mushroom in panko

Mushroom sautéed in wine, avocado, ciboullete wrapped in cream cheese

Cream cheese, avocado, cibolullete wrapped in avocado

Palm of heart, avocado, smoked paprika wrapped in tempura batter

Santan dough stuffed with sautéed tenderloin.

Wantan dough filled with chicken chili pepper.

Seafood and fish chicharrón dressed in special INAGI sauce, accompanied by Creole sarza, fried yuca and tartar sauce.

Cause of Ecuadorian shrimp, olive octopus in two flavors, fish ceviche.

Fish Ceviche, Nikkei Salmon Ceviche,
Shrimp ceviche, accompanied by toast
crispy.

Milk from our recipe with pieces of fish, red onion. Accompanied by canchita!

Potato stuffed Camarón, dressed with picca lemon, yellow chili cream, avocado and mayonnaise.

Chicken stuffed potato, dressed with picca lemon, yellow chili cream, avocado and mayonnaise.

Delicious potato seasoned with yellow pepper and a touch of lemon stuffed with avocado and bathed with fish ceviche and plenty of tiger milk.

Delicious potato seasoned with yellow pepper and a touch of lemon stuffed with avocado and bathed with salmon ceviche and plenty of tiger milk.

Fish seasoned with salt, spices, touches of soy, breaded and fried accompanied with tartar and criolla sauce.

Shrimp seasoned with salt, spices, touches of soy, breaded and fried accompanied with tartar and criolla sauce.

Squid seasoned with salt, spices, touches of soy, breaded and fried accompanied with tartar and criolla sauce.

Thin slices of octopus dipped in purple and green olive sauce, accompanied by avocado and crispy squid ink.

Fish cuts with purple onion feathers, pika lemon, tiger milk and Peruvian spices accompanied by cancha, sweet potato and Peruvian corn.

Salmon cuts macerated in tiger's milk, pickle lemon with red onion, Peruvian spices accompanied by canchita, corn and sweet potato.

Mixture of fish and seafood with purple onion feathers, picca lemon, tiger milk and Peruvian spices accompanied by cancha, sweet potato and Peruvian corn.

Ecuadorian shrimp, squid, octopus and salmon, touches of lemons in their tiger milk and red onion. It is accompanied by field, sweet potato and Peruvian corn.

Ecuadorian shrimp macerated with tiger milk, rocoto cream and red onion. Accompanied by cancha, sweet potato and Peruvian corn.

Reineta ceviche with its tiger milk with rocoto cream, red onion, accompanied by crispy squid chicharrón, fish and Ecuadorian shrimp.

Mixture of seafood and reineta, accompanied with red onion, corn, cancha and rocoto tiger milk (not choppy).

Risotto with hints of yellow pepper accompanied by tasty and sautéed chicken juice

Risotto with hints of yellow pepper accompanied by tasty and sautéed tenderloin juice

Seafood and white fish soup in Peruvian dressings and touches from the chef. Hearty soup!

Beef steak cubes with shrimp sautéed in a wok in sillao, Peruvian dressing, tomato, red onion, chives and coriander. Accompanied by rice and french fries.

Beef steak cubes sautéed in a wok in sillao, Peruvian dressings, red onion and chef's touches. Accompanied by rice and french fries.

Exquisite yellow chili cream, Peruvian dressings with chicken on the string and accompanied by rice.

Al Dente pasta bathed in delicious huancaina sauce, accompanied by tender sautéed chicken.

Classic Saltado tenderloins accompanied by delicious Huancaina fettuccine.

Rice with octopus, calamari and Ecuadorian shrimp in seafood and shrimp sauce and chef's touches.

Sautéed shrimp with vegetables accompanied by Huancaina style fettuccine.

Grilled beef steak with mignon sauce with mushrooms and bacon accompanied by rice or french fries.

Chicken fillet cubes sautéed in a wok in sillao, Peruvian dressings, red onion and chef's touches. Accompanied by rice and french fries.

Meat marinated and cooked in its juice for 4 hours accompanied by pesto risotto with hints of Parmesan cheese and white wine.

Tasty and classic sauce from Peruvian cuisine with octopus, Ecuadorian shrimp and squid. Accompanied by rice or french fries.

Sautéed shrimp with onion cut julienne, tomato and hints of coriander and chives. Served with rice and french fries.

Al Dente pasta sautéed in a wok with tomato, red onion, chives, sackling and a touch of coriander plus protein. Choose your preferred protein.

Risotto with shrimp sautéed in white wine with fine shrimp and yellow chili sauce and touches of Parmesan cheese.

Rice sautéed in sillao in a wok, touches of sesame oil, Peruvian dressings with eggs, chives and peppers.

Yellow chili risotto with a mix of vegetables, touches of Parmesan cheese accompanied by grilled salmon bathed in red wine reduction and huancaina sauce.

Fettuccine in huancaina sauce, served with sautéed seafood with hints of white wine and butter in pesto and parmesan cheese fetas.

Quinoa cooked with pesto, flavored with white wine and hints of Parmesan cheese, topped with crispy sesame reineta.

Fine crab sauce with hints of Parmesan cheese, accompanied by Ecuadorian shrimp, sautéed in butter and white wine.

Island tuna steak sealed in a crust of 4 shredded peppers with asparagus, served with concasse tomatoes, diced chili and string potatoes.

Octopus marinated in anticuchera sauce and roasted accompanied by fresh vegetables, fresh cheese, chilli panca and chef's touches served grilled. With rice garnish in squid ink.

Rice sautéed in sillao in a wok, touches of sesame oil, Peruvian dressings with egg tortilla and vegetables.

Al Dente pasta sautéed in a wok with tomato, red onion, chives, sackling and a touch of coriander and vegetables.

Grilled salmon with touches of crispy quinoa on lettuce, avocado and Peruvian corn accompanied by a Creole bush.

French purple lettuce, grilled chicken breast, touches of Parmesan cheese, baked croutons and Caesar dressing.

Healthy avocado, French lettuce, spinach, Ecuadorian shrimp, cherry tomato with tiger milk dressing.

Half an avocado stuffed with roasted chicken, corn, peas, mayonnaise and touches of the chef, decorated with red pepper.

Fried chicken fillets, accompanied by french fries with house dressing, ketchup, mayonnaise.

Tender rolls of reineta dressed and coated in panko, accompanied by French fries + additional: ketchup and mayonnaise.

With French fries or rice.

With French fries or rice.

With French fries or rice.

Portion of fried yuccas with tartar sauce

750 cc

750 cc

750 cc

750 cc

Mar Brut Vineyard